The Fourth River

Lit World Spotlight: Tenderloin

By on February 12, 2015

Eat Your Meat –by associate¬†editor, Sharla Yates ¬†¬† noun: tenderloin; plural noun: tenderloin 1. the tenderest part of a loin of beef, pork, etc., taken from under the short ribs in the hindquarters. 2. North American informal a district of