The Fourth River

Sharla

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Lit World Spotlight: Tenderloin

By on February 12, 2015

Eat Your Meat –by associate editor, Sharla Yates    noun: tenderloin; plural noun: tenderloin 1. the tenderest part of a loin of beef, pork, etc., taken from under the short ribs in the hindquarters. 2. North American informal a district of