The Fourth River

Sharla Yates

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Book Review: Small Batch: Pickles, Cheese, Chocolate, Sprits, and the return of Artisanal Foods, by Suzanne Cope

By on May 12, 2015

–by Sharla Yates, associate editor, The Fourth River   Something More: A Food Movement Story When you take a bite out of a $7.00 artisanal chocolate bar, you expect something more than what a less expensive, mass-produced chocolate can provide—more

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Second Look: “Dreaming on the Surface,” by Lissy Goralnik

By on December 10, 2014

In this new series, the staff of The Fourth River comb back through our archives to find and share with you the pieces they believe deserve a second look. Surfacing by Sharla Yates, The Fourth River Staff I’m the type